I had the wonderful
opportunity to do a rotation in the state WIC office at the Department of
Public Health which included one week at a local WIC office. For those who might
not be familiar, WIC stands for Women, Infants, and Children and is a nutrition
program where pregnant women, moms, and children who meet income requirements
are eligible for nutrition education, breastfeeding resources, and supplemental
food coupons. Unlike SNAP or Food Stamps, WIC coupons are only good for very
specific foods (these vary but the basics are: milk, whole grains, and fruit
and vegetables) and the participants must attend nutrition counseling on a
regular basis. WIC also highly encourages breastfeeding as it is the best
nutrition for newborn babies by offering peer counselors, lactation
consultants, and incentives for women who choose to breast feed exclusively.
The role of an RD at the
state office differs greatly from that of an RD or nutritionist at a local WIC
clinic. Obviously at the state level they are more focused on statewide programs,
grants, and overseeing the local clinics, making sure that they are meeting the
standards set forth by the state. At the local level, all WIC clinics employ nutritionists,
and these may or may not be RDs. Some are LDNs (Licensed Dietary
Nutritionists), some are DTRs (Diet Tech, Registered) and some have met other
levels of education in order to qualify.
In the day-to-day role of a
WIC nutritionist, they will see participants throughout the course of the day
either from appointments or on a walk-in basis. These appointments range from
pregnant mothers to mothers who have infants to children up until age 5 and
they differ slightly based on the type of appointment (initial, low-risk
follow-up, high-risk follow-up, etc). When a participant arrives they first have
their height and weight taken. Then the nutritionist will sit with them to go
over the child’s growth chart and where they fall on the weight for height
chart. After that he or she will take a diet recall which might result in the number
of ounces of formula per day a baby is drinking or what a toddler eats during
the course of the day depending on the participant. Once the diet recall is
complete the nutritionist will focus on any problems identified and methods for
changing (for example if a child is not drinking the recommended amount of milk
per day, they will work with the mom to identify where in the diet to include
an extra serving). At the end of the appointment the nutritionist goes over the
participant’s “package” which is what specific coupons they receive. Any
changes are made based on a few factors such as whether the participant has
decreased the amount that they are breastfeeding or whether the participant
would rather get whole wheat tortillas instead of whole wheat bread. When the
appointment is done the coupons are printed.
There are a wealth of
handouts produced by WIC in several languages that are available for the
nutritionists to distribute. At the local clinic where I spent the week many
participants spoke Vietnamese or Spanish, so there are nutritionists on staff
there who speak those languages. WIC also provides referrals to other
organizations such as parenting groups, fitness classes, and community
activities. WIC is a national program and employs many dietitians, making it a good career option for any RD or RD hopeful across the country.
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